Six courses inspired by exceptional Australian produce, refined Chinese techniques, and the spirit of cultural exchange.

Tastefully Curated

Gastronomy, art and storytelling come together.

22-24 August at NGV Garden Restaurant,

Melbourne.

Sage Gastronomy Presents

The Master Series
- Edition 01

前菜

Dried aged yellowtail kingfish carpaccio, fresh uni, caviar, yuzu vinaigrette

餐前小食

Tea-smoked Spatchcock tartlet

湯品

Australian scallops with wild mushrooms, chicken broth & Sichuan pickled chilli

主菜

M8 Australian Wagyu short rib, 10-Year dried tangerine peel, Australian finger lime

Every experience is thoughtfully curated. Every story is uniquely shared.

Select your preferred date and experience package to secure your place at the table.